Chef Beejhy Barhany shares Gursha: Timeless Recipes from Ethiopia, Israel, Harlem and Beyond

In _Gursha: Timeless Recipes for Modern Kitchens, From Ethiopia, Israel,
Harlem, and Beyond,_ Beejhy Barhany, acclaimed chef and owner of Harlem’s
Tsion Café, shares more than 100 accessible and healthy recipes, stories, and
traditions in a joyous celebration of Ethiopian Jewish cuisine. In Gursha, she
explores the rich culinary history of her native Ethiopia while showcasing the
resilience and generosity of her Beta Israel family.

**Free and in-Person at The J. Book signing following talk.**

**Bronze Book Sponsors:** InterFaith Leadership Council of Metropolitan
Detroit; Sisterhood of Congregation Shaarey Zedek

**Co-Sponsors:** JRec; Women of The J

Organized by: The Detroit Jewish Book Fair, The J

View event on Jlive: https://jlive.app/events/12798