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Food & Origin Stories: A Passover Cooking Demonstration
April 8 @ 6:00 PM - 8:00 PM
Join Yad Ezra’s Giving Gardens and Meiko Krushok of Guerrilla Food: Food as Medicine for this Passover-themed cooking class. The Passover story is the origin story of the Jewish people and our collective identity. We use food as a ritual tool to tell this story over generations. How else do we combine food and stories to develop a sense of place and identity? Meiko will share with us some of her own food stories at this cooking demonstration and tasting.
Sliding scale fee of $5-$20 covers the cost of materials and educator fee. FREE to clients/EBT holders.
Please park in side lot off Robina St. and enter through door marked “Volunteer Entrance.”
RSVP to email@example.com, (248) 548-3663