
In _Gursha: Timeless Recipes for Modern Kitchens, From Ethiopia, Israel,Harlem, and Beyond,_ Beejhy Barhany, acclaimed chef and owner of Harlem’sTsion Café, shares more than 100 accessible and healthy recipes, stories, andtraditions in a joyous celebration of Ethiopian Jewish cuisine. In Gursha, sheexplores the rich culinary history of her native Ethiopia while showcasing theresilience and generosity […]